NATURAL
FLAVOUR ENHANCERS AND
CHEESE FLAVOURINGS

WE WILL HELP YOU PICK THE OPTIMAL COMBINATION OF NATURAL FLAVOURINGS FOR THE BEST TASTE

We invite you to familiarize yourself with the products of Synergy, part of the Carbery Group. The company's headquarters are located in Cork County in Ireland. The company is a global manufacturer of flavoring agents. It draws together the traditions of Irish dairy production with more than 130 years of experience in the development of flavors and the patented extraction technology. Therefore, Synergy products are distinguished by an exceptional fullness of taste and the latest market ideas adapted to the needs of customers.

Owning to the experience of expert cheesemakers and specialists in the development of flavourings, Synergy managed to create natural cheese flavourings that bring a distinctive taste and intensity to end products. These flavourings contain genuine dry cheese and are an ideal solution for improving the taste of cheese products, enhancing the taste of seasonings or imitating the cheesy taste in vegetable products. They can help reduce the fat and salt content in the end product without worsening its organoleptic properties. The products come in a convenient powder form and have a long shelf life.

The line of natural flavourings includes such cheese profiles as Cheddar, Gouda, Mozzarella, Parmesan and Emmental.

NATURAL CHEESE FLAVOURINGS
WITH DRY CHEESE OF VARIOUS PROFILES

This unique yeast extract is produced by fermentation of the whey cheese by-products. It is widely used in the food industry as a natural flavouring due to its ability to improve taste and enhance the mouth feel. Yeast extracts are used when it is necessary to increase the intensity of the cheese taste, enhance salty notes or add the "umami" taste to the product without monosodium glutamate in, for example, cheese products, spreadable cheeses, snacks, chips and sauces. The product allows you to reduce the production cost of end products without compromising their organoleptic characteristics.

Yeast extracts are absolutely natural substitutes for monosodium glutamate and are vegetarian-friendly.

YEAST-EXTRACT FLAVOUR ENHANCERS "UMAMI", CULINARY AND CREAMY FLAVOURS BASED ON LACTOSE YEAST EXTRACTS