WE PROMPTLY PROVIDE ANY FLAVOURING PROFILE AT YOUR REQUEST
Flavourings
Today flavourings are used in all sectors of the food industry.
They supply the finished product with a rich taste and intense flavour making it more attractive to the consumer. The use of flavour additives allows you to create a wide range of products with different flavours, restore or enhance the original taste of products, reduce the cost of producing end products, or come up with new unique flavour combinations that cannot be achieved with the use of conventional ingredients.
They supply the finished product with a rich taste and intense flavour making it more attractive to the consumer. The use of flavour additives allows you to create a wide range of products with different flavours, restore or enhance the original taste of products, reduce the cost of producing end products, or come up with new unique flavour combinations that cannot be achieved with the use of conventional ingredients.
Whatever your goal is, the products of Taste Flavourings (United Kingdom) characterized by bright organoleptic properties, excellent quality, stability and durability will help you to achieve an excellent result. Taste Flavourings is one of the leading European developers and manufacturers of flavourings used in the food industry. The company's product range includes more than 9000 profiles empowering you to find a suitable flavour for any product, with the consideration of the taste preferences of a particular region or country.
Flavourings are produced both in liquid and powder forms, can be water- or fat-soluble and are suitable for any type of food products. Most of the company's flavourings are thermostable and resistant to various food environments.
THE RANGE OF TASTE FLAVOURINGS'S PRODUCTS INCLUDES
THREE MAIN CATEGORIES:
THREE MAIN CATEGORIES:
FOOD FLAVOURINGS WITH
NATURAL EXTRACTS
NATURAL EXTRACTS
These flavourings contain a natural component, and the producer can mark the end product accordingly. In addition, such a flavouring gives the product stable, natural and not degradable organoleptic properties without a significant increase in price.
FOOD FLAVOURINGS
These flavourings are produced by mixing various flavouring substances of different natures in a liquid solvent. Usually, these are strong flavourings that offer a flavor very similar to natural.
NATURAL FLAVOURINGS
These products are based on natural extracts, essential oils and distillates of fruits and fruit juices. Natural flavourings are popular among manufacturers, whose industry legislation provides for the preferred or exclusive use of such products.
