INNOVATIVE NATURAL EXTRACTS

Try innovative plant extracts produced by JSC "AQUANOVA RUS". Extracts are drawn from natural plant raw materials. Depending on the composition, they can perform various functions and be used in various industries. The use of natural extracts in their native form can be problematic due to the high cost, sensitivity to external factors and insufficient effectiveness. The micellating technology allows for the improvement of the properties of natural extracts and making them more technologically advanced and suitable for use. The NovaSOL® and ExtraOx® plant extracts are highly efficient and stable solutions with the best value for your money. Our products are used in the following industries:

FOOD INDUSTRY

Natural active substances contained in plants can effectively protect food against oxidation. Rosemary and green tea are among the most popular extracts. They are widely used in the food industry. Owning to the micellating technology and optimal composition, our extracts prevent fat oxidation and discoloration and can significantly extend the shelf life of products. Check out the products on the "Antioxidants" page

PLANT EXTRACTS TO PROTECT
PRODUCTS AGAINST OXIDATION

PLANT EXTRACTS FOR COLOUR

Extracts from plants, fruits or vegetables often have bright colors. Therefore, they can be used as colours for food. By using extracts you can achieve natural shades that are attractive to the consumer. The use of natural extracts is usually not regulated by law and they often have no E code assigned to them. Therefore, they can be used in products with a "Clean Label". Check out the products on the "Colours" page.

Fruit extracts are widely used to introduce certain aromatic and taste qualities to products. Micellated plant extracts NovaSOL® differ from the native forms by prolonged organoleptic properties and the fullness of taste. These properties are achieved due to the ability of micelles to gradually open up in the mouth and provide an unusually long and full taste sensation. In addition, micellated extracts open up new possibilities and allow for the development of products combining several flavours that follow each other.

The range includes products based on extracts of orange, lime, lemon and mint.

PLANT EXTRACTS FOR TASTE